Herbed Cherry Tomatoes

9 ingredients
2 steps

Ingredients

  • 1 pint cherry tomatoes, halved
  • 1/4 cup vegetable oil
  • 3 tablespoons white vinegar
  • 1/4 cup minced fresh parsley
  • 1-1/2 teaspoons minced fresh basil
  • 1-1/2 teaspoons minced fresh oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • Leaf lettuce, optional

Directions

  1. 1
    Place tomatoes in a large bowl; set aside. In a small bowl, combine oil and vinegar. Add parsley, basil, oregano, salt and sugar. Pour over tomatoes.
  2. 2
    Cover and refrigerate for at least 3 hours. Drain; serve on lettuce if desired.

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