Herbed Chicken

Name: Herbed Chicken
Ingredients: 3 large chicken breasts, halved; salt and pepper; 1/4 c. margarine or butter; 1 can condensed cream of chicken soup; 3/4 c. cooking Sauterne; 1 (3 oz.) can broiled sliced mushrooms, drained; 1 (5 oz.) can sliced water chestnuts, drained; 2 Tbsp. chopped green onion; 1/4 tsp. crushed thyme

9 ingredients

9 steps

Ingredients

3 large chicken breasts, halved
salt and pepper
1/4 c. margarine or butter
1 can condensed cream of chicken soup
3/4 c. cooking Sauterne
1 (3 oz.) can broiled sliced mushrooms, drained
1 (5 oz.) can sliced water chestnuts, drained
2 Tbsp. chopped green onion
1/4 tsp. crushed thyme

Directions

1

Lightly season chicken with salt and pepper; brown slowly in margarine in skillet.
2

Arrange chicken, skin side up, in baking dish.
3

Add soup to drippings in skillet.
4

Slowly add Sauterne, stirring until smooth.
5

Add remaining ingredients; heat to boiling.
6

Pour sauce over chicken.
7

Cover with foil; bake in a 350° oven for 25 minutes.
8

Uncover; continue baking for 25 to 35 minutes, or until chicken is tender.
9

Serve with rice.