Herbed Chicken
9 ingredients
7 steps
Ingredients
- 1 chicken
- 1 tsp. crushed sage
- 1 tsp. crushed rosemary
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 2 or 3 cloves garlic
- salt to taste
- black pepper
- 1 rib celery
Directions
-
1Wash chicken (I skin the chicken).
-
2The chicken can be left whole or cut into pieces.
-
3Sprinkle with desired amount of salt and pepper.
-
4Put oil and butter over chicken.
-
5Put cut garlic and the herbs on top.
-
6Cook in oven or on top of stove (the whole chicken is cooked in the oven at 325° until browned).
-
7Baste once in a while.
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