Sage Onion Compote

Name: Sage Onion Compote
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 3 cups red onions, slice thinly; 14 cup almonds, toasted, coarsely chopped; 1 tablespoon brown sugar; 1 tablespoon balsamic vinegar; 1 tablespoon fresh sage, chopped; salt and pepper

8 ingredients

4 steps

Ingredients

2 tablespoons butter
1 tablespoon olive oil
3 cups red onions, slice thinly
14 cup almonds, toasted, coarsely chopped
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
1 tablespoon fresh sage, chopped
salt and pepper

Directions

1

In a heavy saucepan, heat butter and oil over medium heat.
2

Add onion slices, cook, stirring often until onions just start to brown, it will take about 10 - 12 minutes.
3

Stir in remaining ingredients and heat thoroughly for 1 - 2 minutes.
4

Serve warm with the meat of your choice.