Indian Samosas - Mom Style

12 ingredients
1 steps

Ingredients

  • 1 Tbsp canola oil
  • 1 Potato peeled and cut into small cubes
  • 1 onion finely chopped
  • 1 pack frozen peas
  • 1 cup beef stock
  • 1 tsp curry powder
  • 1 tsp cumin
  • salt
  • pepper
  • Water
  • 1 package prepared pastry crust
  • Canola Oil for Deep Fry

Directions

  1. 1
    ["Heat 1 Tbsp oil in heavy skillet. Add onion and cook until translucent - add potato. Continue to saute until potato is soft. Add peas, spices and enough stock to moisten mixture without being runny. Simmer for 20 minutes. Remove from heat. Cool to room temperature.", "Cut out circles (at least 4\"diameter) with cookie cutter.""

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