Herbed Chicken Quarters

Name: Herbed Chicken Quarters
Ingredients: 4 medium lemons, quartered; 1/2 c. vegetable oil; 8 cloves garlic, minced; 4 tsp. fresh basil, minced; 2 tsp. fresh thyme, minced; 2 tsp. salt; 1/2 tsp. cayenne pepper; 3 lb. broiler/fryer chicken, quartered

8 ingredients

6 steps

Ingredients

4 medium lemons, quartered
1/2 c. vegetable oil
8 cloves garlic, minced
4 tsp. fresh basil, minced
2 tsp. fresh thyme, minced
2 tsp. salt
1/2 tsp. cayenne pepper
3 lb. broiler/fryer chicken, quartered

Directions

1

Gently squeeze juice from lemons into large resealable bag. Leave lemon wedges in bag.
2

Add oil, garlic, basil, thyme, salt and cayenne pepper.
3

Add chicken and turn to coat.
4

Seal bag and refrigerate 24 hours, turning frequently.
5

Drain and discard marinade.
6

Grill chicken over medium heat until juices run clear, turning every 15 minutes.