Herbed Chicken Recipe

Name: Herbed Chicken Recipe
Ingredients: 2 1/2 to 3 pound broiler-fryer chicken; 2 tbsp. butter; 2 tbsp. olive or possibly vegetable oil; 1/4 c. finely minced onion; 1/4 c. lemon juice; 2 tbsp. Worcestershire sauce; 1/2 teaspoon dry basil leaves; 1/4 teaspoon dry marjoram leaves; 1/4 teaspoon dry oregano leaves; 2 lg. cloves, garlic, finely minced

10 ingredients

7 steps

Ingredients

2 1/2 to 3 pound broiler-fryer chicken
2 tbsp. butter
2 tbsp. olive or possibly vegetable oil
1/4 c. finely minced onion
1/4 c. lemon juice
2 tbsp. Worcestershire sauce
1/2 teaspoon dry basil leaves
1/4 teaspoon dry marjoram leaves
1/4 teaspoon dry oregano leaves
2 lg. cloves, garlic, finely minced

Directions

1

Cut chicken into pcs; cut each breast half into halves and remove skin.
2

Heat butter and oil in rectangular 9x13x2 inch baking pan in 375 degree oven till butter is melted.
3

Stir in remaining ingredients except chicken.
4

Place chicken meaty sides down in pan, turning to coat with herb mix.
5

Bake uncovered 30 min.
6

Turn chicken; bake till thickest pcs are done, about 30 min longer.
7

7 servings; 200 calories.