Ginger Glazed Mahi

10 ingredients
7 steps

Ingredients

  • 2 mahi mahi fillets
  • 3 tablespoons honey
  • 3 tablespoons low sodium soy sauce
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon gingerroot, finely grated
  • 1 garlic clove, minced
  • 1 teaspoon sesame oil
  • 2 teaspoons olive oil
  • salt and pepper
  • 1 tablespoon olive oil (reserved)

Directions

  1. 1
    Mix all ingredients in a ziploc bag and add fish. Leave in fridge to marinate for up to 2 hours.
  2. 2
    Preheat oven to 400.
  3. 3
    In an oven safe skillet, heat 1 Tbsp olive oil on medium high heat.
  4. 4
    Place fish in skillet, but be careful--it will splatter a bit.
  5. 5
    Leave the fish to sizzle away for 5 minutes.
  6. 6
    Flip the fish over and place entire pan in the oven for 15 minutes.
  7. 7
    Enjoy.

Products Matching These Ingredients

Manuka Raw Manuka Honey

Manuka Raw Manuka Honey

Kiva

Dried Honey Crisp Apples

Welch's

C

Bee, Creamed Honey With Raspberry, Raspberry

Vintage, Vintage Bee

Low fat milk alternative

E NOVA 4

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Salmon Fillets

Angler's Catch

A NOVA 4

Sockeye Salmon Fillets

Fisherman's Wharf

A NOVA 1

Coho Salmon Fillets

Fisherman's Wharf

A NOVA 4

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Reduced sodium chicken broth, chicken

C NOVA 4

Mahi mahi fillets

A

Wild caught mahi-mahi

A

More Recipes to Try

Potato Pizza

10 ingredients

Macaroni Salad

12 ingredients

Shepherd'S Pie

6 ingredients

Delicious Squash Casserole

8 ingredients

Apple Crisp

8 ingredients

Taco Dip

3 ingredients

Tater Tot Casserole

5 ingredients

Hash Brown Potato Casserole

8 ingredients

Hearty Hamburger Tomato Stew

12 ingredients

Beef And Potato Casserole

5 ingredients

Seafood Dressing

8 ingredients

Coconut Custard

8 ingredients