White Taco Soup

Name: White Taco Soup
Ingredients: 1 1/2 cups chicken or 1 1/2 cups turkey, cooked and cubed; 1 small onion, chopped; 2 garlic cloves, minced; 3 tablespoons butter; 1 cup hot water; 2 chicken bouillon cubes (2 tsp granulated); 1 teaspoon cumin; 2 cups milk (I use 2% or whole); 2 cups monterey jack cheese, grated; 1 (15 1/4 ounce) can creamed corn; 1 (4 ounce) can green chilies; cilantro

12 ingredients

2 steps

Ingredients

1 1/2 cups chicken or 1 1/2 cups turkey, cooked and cubed
1 small onion, chopped
2 garlic cloves, minced
3 tablespoons butter
1 cup hot water
2 chicken bouillon cubes (2 tsp granulated)
1 teaspoon cumin
2 cups milk (I use 2% or whole)
2 cups monterey jack cheese, grated
1 (15 1/4 ounce) can creamed corn
1 (4 ounce) can green chilies
cilantro

Directions

1

In a large soup pot, saute onion in butter until translucent.
2

Toward the end of the onion's cooking time, add garlic (if you add the garlic at the beginning, you're more likely to burn it--you really just want to release the flavor). Add hot water, bouillon, and cumin. Bring to a boil and cook 5 minutes. Reduce heat to medium-low to stop boil. Stir in milk, cheese, creamed corn, and green chilies. Stir and heat through only until cheese is melted.