Herbed Corn

10 ingredients
8 steps

Ingredients

  • 1 12 tablespoons unsalted butter
  • 1 (15 ounce) can white corn
  • 12 tablespoon fresh sage
  • 12 tablespoon fresh rosemary
  • 12 teaspoon dried thyme
  • 12 tablespoon freeze dried shallots
  • 12 teaspoon sea salt
  • 14 teaspoon black pepper
  • 14 teaspoon garlic powder
  • 3 pinches Splenda sugar substitute

Directions

  1. 1
    Chop sage and rosemary.
  2. 2
    Add dried thyme, garlic & pepper.
  3. 3
    In a mortar & pestle muddle the salt & shallots into a fine grind.
  4. 4
    Add the salt mixture to the other herbs.
  5. 5
    In a frying pan, melt butter.
  6. 6
    Add corn and other ingredients.
  7. 7
    Saute the corn in the butter & herbs for about 5 minutes or until tender.
  8. 8
    Serve & enjoy.

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