Herbed Corn Bake

5 ingredients
1 steps

Ingredients

  • 1/4 cup butter
  • 1/2 cup cream cheese, softened
  • 1/4 teaspoon onion salt
  • 1 tablespoon fresh chives, chopped
  • 1 10-oz. pkg. frozen corn, thawed

Directions

  1. 1
    Melt butter in a heavy saucepan over low heat. Add cream cheese, onion salt and chives, stirring until cheese melts. Add corn; mix well. Spoon into an ungreased 1 1/2 quart casserole dish. Cover and bake at 325 degrees until bubbly, about 45 minutes.

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