Curried Cauliflower

Directions

1. 1
   Heat oil in large saucepan.
2. 2
   Add ginger and cumin and cook for about 1 minute.
3. 3
   Add tumeric, salt, sweet potatoes and water.
4. 4
   Cover and simmer on medium heat for about 10-12 minutes stirring from time to time.
5. 5
   The potatoes will become quite soft.
6. 6
   Add cauliflower, cover tightly and cook for 10 minutes.
7. 7
   Meanwhile, lightly toast pecans in a dry skillet for about 5 minutes.
8. 8
   When cauliflower is just fork tender and sweet potatoes very soft (You can combine with some of the water to make a bit of a sauce) tip into a serving bowl and garnish with nuts.
9. 9
   Also good with a dollop of Greek yoghurt on top.