Crab Rangoon Deviled Eggs

Directions

1. 1
   Heat oven to 375 degrees F.
2. 2
   Place won ton strips in single layer on baking sheet sprayed with cooking spray.
3. 3
   Lightly spray wrappers with additional cooking spray.
4. 4
   Bake 3 to 4 min.
5. 5
   or until crisp and lightly browned.
6. 6
   Cut eggs lengthwise in half.
7. 7
   Remove yolks; place in medium bowl.
8. 8
   Mash with fork.
9. 9
   Add mayo and cream cheese spread; mix well.
10. 10
    Stir in crabmeat and half the onions.
11. 11
    Spoon yolk mixture into egg white halves; top with remaining onions and baked won ton strips.