Herbed Couscous

Directions

1. 1
   Bring water to a boil in a medium saucepan.
2. 2
   Add couscous and return to a boil.
3. 3
   Cover and remove from heat.
4. 4
   Let stand 5 minutes.
5. 5
   Melt 2 tablespoons butter over medium heat in a large skillet.
6. 6
   Saute shallot, parsley, tarragon, salt and pepper until shallow is translucent.
7. 7
   Stir herbs into pot of couscous.
8. 8
   Cover and keep warm.
9. 9
   Refresh couscous by stirring in a bit of water (or broth) along with 2 tablespoons melted butter.