Herbed Crabmeat

Name: Herbed Crabmeat
Ingredients: 1 1/2 c. crabmeat (approximately 10 crabs); 6 Tbsp. margarine; coarsely ground black pepper; juice of 1/2 lemon; 1 Tbsp. chopped chives; 1 Tbsp. chopped parsley; 1 tsp. fresh tarragon (optional)

7 ingredients

4 steps

Ingredients

1 1/2 c. crabmeat (approximately 10 crabs)
6 Tbsp. margarine
coarsely ground black pepper
juice of 1/2 lemon
1 Tbsp. chopped chives
1 Tbsp. chopped parsley
1 tsp. fresh tarragon (optional)

Directions

1

Pick over crabmeat to remove all shells and cartilage.
2

Heat the margarine until it bubbles and cook crabmeat in it until just heated through.
3

Season crabmeat with salt, pepper, lemon juice and herbs.
4

Serve on toast points and garnish with lemon wedges. Serves 4.