Catherine’S Supreme Stuffing

9 ingredients
1 steps

Ingredients

  • 2 Cups white bread crumbs, fresh or dry or fresh toasted
  • 1/2 cup finely chopped parsley, flat or curled
  • Grate 1 rind of lemon zest (Do not use juice)
  • 1/2 tsp. black pepper, or freshly ground
  • 1 tsp. Savory (Sage optional if you can't find savory)
  • Dash of Paprika
  • 1/4 tsp. Red Pepper (Optional)
  • Speck of Salt (Pinch)
  • 1/2 Cup melted butter (1/4 Lb.)

Directions

  1. 1
    {"0":"Increase the amount proportionally for a large bird","1":"Mix well and stuff into the cavity and neck area of the turkey loosely.","3":"This stuffing is rather dry to begin with do not add any liquid.","4":"The juices will go into the stuffing as the bird is cooking.","5":"This stuffing is also good with pork.","6":"Any leftover stuffing from the original recipe, just freeze it","7":"and use later.","8":"Enjoy the recipe."}

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