Herbed Flatbread Pizzas

14 ingredients
4 steps

Ingredients

  • 2 medium tomatoes
  • 1 medium zucchini
  • 1 red bell pepper
  • 1 garlic clove, minced
  • 2 tablespoons extra-virgin olive oil
  • 4 sheets lavash* or large flour tortillas
  • 1/3 cup mixed chopped herbs, such as oregano, basil, parsley, and chives
  • 1 cup sliced mushrooms
  • 1/3 cup sliced red onion
  • 1/4 cup grated parmesan cheese
  • 3/4 cup shredded mozzarella cheese
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1 cup loosely packed arugula

Directions

  1. 1
    Preheat oven to 400° with pizza stone or inverted baking sheet on middle rack.
  2. 2
    Thinly slice tomatoes, zucchini, and pepper. Mix garlic with oil and brush onto lavash. Scatter half the herbs, all the vegetables, and both cheeses over lavash.
  3. 3
    Slide lavash onto stone and bake until cheeses are melted and crust is crisp, 5 minutes. Remove from oven and sprinkle with salt, pepper, remaining herbs, and the arugula. Cut into large squares.
  4. 4
    *Soft Mediterranean flatbread, available at well-stocked grocery stores.

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