Coffee Cake Mix

15 ingredients
10 steps

Ingredients

  • 4 cups flour
  • 2 cups packed brown sugar
  • 23 cup quick-cooking oats
  • 13 cup dry buttermilk, powder
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 12 teaspoon ground nutmeg
  • 1 cup shortening
  • 12 cup graham cracker crumbs (about 8 squares)
  • 12 cup chopped pecans
  • 14 cup packed brown sugar
  • 12 teaspoon ground cinnamon
  • 4 eggs, divided
  • 2 cups water, divided

Directions

  1. 1
    Combine the first eight ingredients.
  2. 2
    Cut in shortening until mixture is crumbly.
  3. 3
    In a small bowl, combine the topping mix ingredients.
  4. 4
    Store both mixes in separate airtight containers in a cool dry place for up to 6 months.
  5. 5
    Yield: 2 batches (9 cups cake mix, 1-1/3 cups topping).
  6. 6
    TO PREPARE ONE COFFEE CAKE: Preheat oven to 350F.
  7. 7
    Combine 2 eggs, 1 cup water and 4-1/2 cups cake mix just until blended.
  8. 8
    Pour in greased 9 inch square baking pan.
  9. 9
    Sprinkle with 2/3 cup topping mix.
  10. 10
    Bake for 30-35 minutes or until a toothpick comes out clean.

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