Herbed Flour

2 ingredients
2 steps

Ingredients

  • 4 c. all-purpose flour
  • 4 Tbsp. dried herbs

Directions

  1. 1
    Combine flour and herbs (I like equal parts of parsley, oregano, thyme, basil and dill).
  2. 2
    Store in an airtight jar or can. If it is to be kept for any length of time, place in refrigerator.

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