Lighter Ham & Noodle Casserole

Name: Lighter Ham & Noodle Casserole
Ingredients: 6 ounces fine noodles (yolk free, uncooked); 1 1/2 cups small curd cottage cheese; 1 (10 ounce) package frozen mixed vegetables, thawed and drained; 1 cup cooked ham, cubed; 3/4 cup reduced-fat sour cream; 1/4 cup nonfat milk; 3 tablespoons parmesan cheese, grated; 2 teaspoons all-purpose flour; 1 teaspoon dill weed; 1/4 teaspoon salt

10 ingredients

4 steps

Ingredients

6 ounces fine noodles (yolk free, uncooked)
1 1/2 cups small curd cottage cheese
1 (10 ounce) package frozen mixed vegetables, thawed and drained
1 cup cooked ham, cubed
3/4 cup reduced-fat sour cream
1/4 cup nonfat milk
3 tablespoons parmesan cheese, grated
2 teaspoons all-purpose flour
1 teaspoon dill weed
1/4 teaspoon salt

Directions

1

Cook noodles according to package directions; drain. In a large bowl, combine the remaining ingredients. Add noodles and toss to coat.
2

Transfer to a 2 quart baking dish coated with nonstick cooking spray. Cover and bake at 350 degrees for 30 minutes.
3

Uncover and bake 5-10 minutes longer or until heated through.
4

Let stand 5 minutes before serving.