Herbed Fried Chicken

8 ingredients
4 steps

Ingredients

  • 1/3 c. all-purpose flour
  • 1 tsp. salt
  • 1/2 tsp. dried thyme leaves
  • 1/2 tsp. dried marjoram leaves
  • 1/2 tsp. celery salt
  • 1/4 tsp. pepper
  • 1 frying chicken or use chicken pieces
  • 2/3 c. shortening

Directions

  1. 1
    Combine flour, salt, thyme, marjoram, celery salt and pepper in plastic bag.
  2. 2
    Add a few pieces of chicken to coat at a time. Heat shortening in skillet.
  3. 3
    Fry chicken for 30 to 40 minutes without turning or lowering heat.
  4. 4
    Turn once for even browning.

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