Maple Breakfast Bread Pudding

Name: Maple Breakfast Bread Pudding
Ingredients: Crisco Original No-Stick Cooking Spray; 16 ounces egg bread or Hawaiian, coarsely chopped; 8 ounces cream cheese softened; 1/4 cup Crisco Butter Flavor All-Vegetable Shortening; 3/4 cup Hungry Jack Original Syrup; 10 large eggs; 3 cups whole milk; 1 teaspoon cinnamon; 2 tablespoons powdered sugar; syrup; softened butter

11 ingredients

5 steps

Ingredients

Crisco Original No-Stick Cooking Spray
16 ounces egg bread or Hawaiian, coarsely chopped
8 ounces cream cheese softened
1/4 cup Crisco Butter Flavor All-Vegetable Shortening
3/4 cup Hungry Jack Original Syrup
10 large eggs
3 cups whole milk
1 teaspoon cinnamon
2 tablespoons powdered sugar
syrup
softened butter

Directions

1

SPRAY a 13 x 9-inch baking dish with no-stick cooking spray. Sprinkle bread pieces evenly over bottom.
2

COMBINE cream cheese, shortening and 1/4 cup syrup in bowl of electric mixer. Beat until smooth. Spread mixture over the bread.
3

BEAT eggs, remaining 1/2 cup syrup and milk in medium bowl. Pour over bread mixture. Sprinkle with cinnamon. Cover; refrigerate overnight.
4

HEAT oven to 350°F. Uncover dish.
5

BAKE 50 to 55 minutes or until puffed and golden. Sprinkle with powdered sugar. Serve with warm syrup and softened butter.