Herbed Glazed Onions

Directions

1. 1
   Add onions to boiling salted water.
2. 2
   Cook for 10 minutes, or until almost tender.
3. 3
   Drain.
4. 4
   Slowly melt butter along with brown sugar in a large heavy frying pan.
5. 5
   Cook over low heat, stirring to mix.
6. 6
   Add onions.
7. 7
   Cook until onions are tender and almost all the syrup clings to them, about 15 minutes.
8. 8
   Sprinkle in rosemary.