Herbed Goat Cheese Mini Flans

Directions

1. 1
   For the flans: Preheat the oven to 325 degrees F. Spray 6 spaces in the muffin tray with a spray oil.
2. 2
   Mix together the goat cheese, ricotta, and eggs.
3. 3
   Add the herbs, salt & pepper and mix.
4. 4
   Spoon the cheese mixture into 6 of the muffin spaces.
5. 5
   Bake the flans for about 25 minutes or until lightly golden brown and puffed.
6. 6
   Cool.
7. 7
   For the mushroom relish: Heat the oil in a frying pan, and cook the mushrooms until golden brown and tender.
8. 8
   Finely chop together the mushrooms, tomatoes, and parsley.
9. 9
   Season with salt and pepper.
10. 10
    To serve, place the cooled flans on a tray and spoon a little of the mushroom relish on top of each.
11. 11
    Serve.