Snicker Cookies

Directions

1. 1
   Combine cake mix, butter and milk.
2. 2
   Press 1/2 of this into a 9 x 13-inch cake pan (slightly greased).
3. 3
   Bake for 5 minutes at 350°.
4. 4
   Remove and sprinkle on nuts and chocolate chips.
5. 5
   Melt together caramels and evaporated milk.
6. 6
   Pour over the chocolate mixture.
7. 7
   Spread the rest of cake mix batter over the top.
8. 8
   Bake for 20 minutes at 350°.
9. 9
   Don't overbake.
10. 10
    Cool and refrigerate.