Herbed Green Beans

Name: Herbed Green Beans
Ingredients: 1 lb. fresh green beans; 2 c. water; 1/2 tsp. basil; 1/2 tsp. marjoram; 1/2 tsp. chervil; 1 Tbsp. fresh snipped parsley; 2 tsp. fresh chives or 1 tsp. dried; 1/8 tsp. savory; 1/8 tsp. thyme; 1 small onion, chopped; 1 clove garlic, minced; 2 Tbsp. oil; 1/2 tsp. sunflower seeds (optional); 1 tsp. salt; 1/4 tsp. pepper

15 ingredients

5 steps

Ingredients

1 lb. fresh green beans
2 c. water
1/2 tsp. basil
1/2 tsp. marjoram
1/2 tsp. chervil
1 Tbsp. fresh snipped parsley
2 tsp. fresh chives or 1 tsp. dried
1/8 tsp. savory
1/8 tsp. thyme
1 small onion, chopped
1 clove garlic, minced
2 Tbsp. oil
1/2 tsp. sunflower seeds (optional)
1 tsp. salt
1/4 tsp. pepper

Directions

1

Cook beans in 2 cups boiling water for 10 to 15 minutes, covered, until tender-crisp.
2

Combine herbs in a small bowl.
3

Saute chopped onions and garlic in oil, adding herbs, then sunflower seeds.
4

Add to cooked beans.
5

Season to taste and toss lightly. Makes 4 to 6 servings.