Raspberry Colada

5 ingredients
2 steps

Ingredients

  • 1 1/4 ounces white rum
  • 1 1/4 ounces Chambord raspberry liquor
  • 1 1/3 ounces coconut cream
  • 3 ounces pineapple juice
  • 1 teaspoon whipping cream

Directions

  1. 1
    Blend briefly with a glassful of crushed ice in a pina colada glass.
  2. 2
    Garnish with a slice of pineapple and a cherry, add straws, and serve.

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