Herbed Lamb Chops

11 ingredients
6 steps

Ingredients

  • 4 (1-inch) lamb chops
  • 4 Tbsp. soy sauce
  • 4 Tbsp. Worcestershire
  • 2 Tbsp. parsley flakes
  • 2 Tbsp. red wine vinegar
  • 2 tsp. crushed oregano
  • 1 tsp. basil
  • 1 tsp. paprika
  • 1 tsp. ginger
  • 1/2 tsp. garlic powder
  • dash of pepper

Directions

  1. 1
    Place chops in shallow dish.
  2. 2
    Combine ingredients and 1/4 cup water.
  3. 3
    Pour over chops, cover and refrigerate 3 hours, turning occasionally.
  4. 4
    Place chops on unheated rack of broiler.
  5. 5
    Broil 3 to 4 inches from heat for 5 minutes.
  6. 6
    Brush with marinade, turn and broil 3 to 5 minutes more.

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