Pub Sandwich

7 ingredients
6 steps

Ingredients

  • 1 cup hidden valley original ranch dressing
  • 1 teaspoon creamed horseradish
  • 4 onion rolls, split
  • 1 lb thinly sliced roast beef
  • sliced tomatoes, slices about 1/4-inch thick
  • thin sliced cucumber
  • red leaf lettuce leaf, cleaned and dried

Directions

  1. 1
    Whisk together dressing and horseradish.
  2. 2
    Spread on cut halves of rolls.
  3. 3
    Layer beef on bottom half of roll.
  4. 4
    Drizzle beef with more dressing as desired.
  5. 5
    Continue layering each with tomato, cucumber, and lettuce.
  6. 6
    Cover with top half of roll.

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