Red Snapper For Two

Name: Red Snapper For Two
Ingredients: 3/4 lb red snapper fillets or 3/4 lb sole fillet; 2 tablespoons milk; 1/4 cup breadcrumbs (I use wheat germ) or 1/4 cup wheat germ (I use wheat germ); salt and pepper; 2 tablespoons butter; 2 tablespoons slivered almonds or 2 tablespoons sliced almonds

6 ingredients

5 steps

Ingredients

3/4 lb red snapper fillets or 3/4 lb sole fillet
2 tablespoons milk
1/4 cup breadcrumbs (I use wheat germ) or 1/4 cup wheat germ (I use wheat germ)
salt and pepper
2 tablespoons butter
2 tablespoons slivered almonds or 2 tablespoons sliced almonds

Directions

1

Dip fillets in milk and the coat with bread crumbs or wheat germ which have been seasoned with salt and pepper.
2

Melt butter in frypan over medium high heat.
3

Saute fillets in butter until golden brown and fish flakes easily when tested with a fork.
4

Remove fish to a heated serving plate.
5

Saute almonds in pan drippings and spoon over fish.