Simple Cauliflower Soup
7 ingredients
6 steps
Ingredients
- 2 tablespoons unsalted butter
- 1 onion, chopped
- 1 head cauliflower, broken into small florets
- 1 potato, peeled and diced
- 2 cups vegetable stock
- 2 cups milk
- salt and pepper to taste
Directions
-
1Melt the butter in a large pot over medium heat.
-
2Saute the onion in the butter for 5 minutes.
-
3Stir in the cauliflower and potato and saute for 5 more minutes.
-
4Pour in the stock, bring to a boil, reduce heat to low and simmer for 20 minutes, or until all vegetables are tender.
-
5Add the milk, stirring well to blend.
-
6Season with salt and pepper to taste.
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