Simple Cauliflower Soup

7 ingredients
6 steps

Ingredients

  • 2 tablespoons unsalted butter
  • 1 onion, chopped
  • 1 head cauliflower, broken into small florets
  • 1 potato, peeled and diced
  • 2 cups vegetable stock
  • 2 cups milk
  • salt and pepper to taste

Directions

  1. 1
    Melt the butter in a large pot over medium heat.
  2. 2
    Saute the onion in the butter for 5 minutes.
  3. 3
    Stir in the cauliflower and potato and saute for 5 more minutes.
  4. 4
    Pour in the stock, bring to a boil, reduce heat to low and simmer for 20 minutes, or until all vegetables are tender.
  5. 5
    Add the milk, stirring well to blend.
  6. 6
    Season with salt and pepper to taste.

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