Herbed Lima Bean Bake

Directions

1. 1
   Cook lima beans as directed on package.
2. 2
   Cook onion in butter or oleo until soft.
3. 3
   Add stuffing mix and water.
4. 4
   Stir.
5. 5
   Set aside. Stir together sour cream or yogurt, flour and water.
6. 6
   Drain lima beans.
7. 7
   Add sour cream or yogurt mixture.
8. 8
   Stir.
9. 9
   Add 2/3 of stuffing mix and stir.
10. 10
    Put in 1 1/2-quart baking dish.
11. 11
    Sprinkle rest of stuffing mix on top.
12. 12
    Bake at 350° for 20 to 25 minutes.