Herbed Liver

Directions

1. 1
   Combine margarine and lemon juice in custard cup.
2. 2
   Put cup in hot water and simmer until margarine melts.
3. 3
   Add herbs and set aside.
4. 4
   Sprinkle liver with salt and pepper and put in greased baking dish.
5. 5
   Broil five inches from source of heat for 3 minutes until liver is browned.
6. 6
   Turn and brown other side.
7. 7
   Pour margarine mixture over liver.
8. 8
   Broil 1 more minute.
9. 9
   Serve.