Herbed Mashed Potatoes

Name: Herbed Mashed Potatoes
Ingredients: 4 large potatoes, peeled and cubed; 13 cup chopped onion; 1 garlic clove, minced; 1 tablespoon margarine; 34 cup sour cream; 1 teaspoon dill weed; 12 teaspoon salt; 12 teaspoon dried rosemary (crushed, if desired); 14 teaspoon cayenne (optional); paprika (optional)

10 ingredients

6 steps

Ingredients

4 large potatoes, peeled and cubed
13 cup chopped onion
1 garlic clove, minced
1 tablespoon margarine
34 cup sour cream
1 teaspoon dill weed
12 teaspoon salt
12 teaspoon dried rosemary (crushed, if desired)
14 teaspoon cayenne (optional)
paprika (optional)

Directions

1

Place potatoes in a saucepan and cover with water.
2

Cover and bring to a boil over medium-high heat and cook for 15-20 minutes or until tender.
3

Meanwhile, in a skillet, saute onion and garlic in margarine until tender.
4

Drain and mash the potatoes; add onion mixture, sour cream, and seasonings.
5

Spoon into a greased 1 1/2 quart baking dish and sprinkle with paprika, if desired.
6

Cover and bake at 350F for 25 minutes.

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