Herbed Mushroom Bread Pudding

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Butter and line a loaf pan with waxed paper.
3. 3
   Tear bread into small pieces (should be about 9 cups) onto a baking sheet.
4. 4
   Bake 15 minutes, until dry.
5. 5
   Set aside.
6. 6
   Reduce oven heat to 250°.
7. 7
   Saute onion in butter in a large frying pan until limp.
8. 8
   Add mushrooms and cook until the liquid has almost evaporated.
9. 9
   Add wine and spices and cook 3 minutes.
10. 10
    Transfer mixture to a large bowl.
11. 11
    Add celery, bread, eggs, stock and salt and pepper to taste.
12. 12
    Let sit 5 minutes, stirring occasionally. Pack into the prepared loaf pan.
13. 13
    Top with waxed paper and press firmly.
14. 14
    Place the loaf pan in a roasting pan with about 2 inches hot water and bake 1 hour.
15. 15
    Remove waxed paper from top.
16. 16
    Turn out onto a serving platter and remove remaining waxed paper.
17. 17
    Serve with gravy, if desired.
18. 18
    This is a great substitute for traditional dressing served with poultry.
19. 19
    Serves 8.