Scallion Curls

Directions

1. 1
   Trim bulbs from onions at point where stems begin to turn green.
2. 2
   Trim remaining stems to a length of about 4 inches, cutting off tops if necessary.
3. 3
   Reserve bulbs and remaining tops for another use.
4. 4
   Using sharp scissors, cut each section of the green stems lengthwise into very thin strips down tot he beginning of the stem.
5. 5
   Cut about 6 to 8 strips in each stem section.
6. 6
   Fill a medium-size bowl about half full of cold water.
7. 7
   Place scallions in water Add ice cubes.
8. 8
   Refrigerate until onions curl, about 1 hour.