Herbed Oatmeal Bread

Directions

1. 1
   *Heat the honey until it's liquefied.
2. 2
   **Dried herbs such as tarragon, thyme and marjoram.
3. 3
   Grease a 9 x 5 inch loaf pan.
4. 4
   In large mixing bowl, combine flours, oats, baking powder and salt.
5. 5
   In a smaller, separate bowl, whisk together egg, honey and buttermilk until well blended.
6. 6
   Stir in caraway seeds and herbs.
7. 7
   Pour all at once over dry ingredients; blend together with a wooden spoon or spatula until evenly combined.
8. 8
   Pour into prepared pan; brush top with melted butter.
9. 9
   Bake at 350F (180C) for 50 minutes, or until toothpick inserted in center comes out clean.
10. 10
    Cool slightly in pan, then turn onto a wire rack.
11. 11
    Bread freezes well.
12. 12
    To vary, add 1 tablespoon minced, sauteed onion; chopped, cooked bacon; or grated Cheddar cheese.