Herbed Orzo

Name: Herbed Orzo
Ingredients: 1 bunch fresh mint; 1 bunch fresh basil; 1 bunch fresh coriander; 3 scallions, minced; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Juice from 1 grapefruit (about 1/2 cup); 1/4 cup grapefruit oil (see recipe); 1 pound orzo

9 ingredients

6 steps

Ingredients

1 bunch fresh mint
1 bunch fresh basil
1 bunch fresh coriander
3 scallions, minced
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Juice from 1 grapefruit (about 1/2 cup)
1/4 cup grapefruit oil (see recipe)
1 pound orzo

Directions

1

Rinse the herbs well, pat dry and use a sharp knife to mince them.
2

Place in the bottom of a large serving bowl with the minced scallions, salt, pepper and grapefruit juice.
3

Whisk in the oil.
4

Boil the pasta in plenty of salted water until tender, about 5 minutes.
5

Drain, cool under cold running water and pat dry.
6

Stir the pasta into the herb mixture, chill briefly and serve.