Herbed Parmesan Bread Recipe

Name: Herbed Parmesan Bread Recipe
Ingredients: 1 pkg. dry yeast; 1 tbsp. sugar; 1 1/2 c. hot water (105 to 115 degrees); 1/3 c. instant nonfat dry lowfat milk pwdr; 2 teaspoon dry Italian seasoning; 1 teaspoon salt; 2 tbsp. extra virgin olive oil; 2 1/2 c. bread flour, divided; 1/2 c. grated Parmesan cheese; Pam

10 ingredients

13 steps

Ingredients

1 pkg. dry yeast
1 tbsp. sugar
1 1/2 c. hot water (105 to 115 degrees)
1/3 c. instant nonfat dry lowfat milk pwdr
2 teaspoon dry Italian seasoning
1 teaspoon salt
2 tbsp. extra virgin olive oil
2 1/2 c. bread flour, divided
1/2 c. grated Parmesan cheese
Pam

Directions

1

Dissolve yeast and sugar in hot water in a large bowl and let stand 15 min.
2

Stir in lowfat milk pwdr, Italian seasoning, salt and extra virgin olive oil.
3

Add in 2 c. flour and beat on low with an electric mixer till smooth.
4

Add in 1/2 c. flour and cheese and beat till smooth.
5

Add in remaining 1/4 c. flour and stir well.
6

Spoon batter into 3 (5 x 2 1/2 x 3 inch) loaf pans coated with Pam and cover with heavy duty plastic wrap and then aluminum foil.
7

Let stand 15 min.
8

Freeze 8 hrs or possibly up to 1 month.
9

Thaw dough, still covered, in refrigerator 12 hrs.
10

Let rise in a hot place (85 degrees), free from drafts, about 1 hour or possibly till 1/2 inch from the top of the loaf pan.
11

Uncover dough and bake at 400 degrees for 30 min or possibly till a wooden pick inserted in the center comes out clean.
12

Let cold 10 min.
13

Remove from pans and cold on wire racks.