Herbed Pasta

10 ingredients
2 steps

Ingredients

  • 12 oz fettuccine
  • 1 tbsp olive oil
  • 1 None small onion, minced
  • 1 clove garlic, minced
  • 1/4 cup white wine
  • 2/3 cup chicken broth
  • 1 tbsp chopped fresh parsley
  • 1 tsp chopped fresh thyme
  • 2 tbsp grated Parmesan cheese
  • None None fresh chives, for garnish

Directions

  1. 1
    Cook fettuccine in boiling salted water until al dente. Set aside.
  2. 2
    Meanwhile, heat oil over medium heat. Cook onion, covered, for 3 mins, or until tender. Add garlic and white wine. Cook for 1 min. Add chicken broth, cooked pasta and herbs. Cook for 1 min. Season. Toss with cheese. Serve immediately, garnished with fresh chives.

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