Herbed Pasta
10 ingredients
2 steps
Ingredients
- 12 oz fettuccine
- 1 tbsp olive oil
- 1 None small onion, minced
- 1 clove garlic, minced
- 1/4 cup white wine
- 2/3 cup chicken broth
- 1 tbsp chopped fresh parsley
- 1 tsp chopped fresh thyme
- 2 tbsp grated Parmesan cheese
- None None fresh chives, for garnish
Directions
-
1Cook fettuccine in boiling salted water until al dente. Set aside.
-
2Meanwhile, heat oil over medium heat. Cook onion, covered, for 3 mins, or until tender. Add garlic and white wine. Cook for 1 min. Add chicken broth, cooked pasta and herbs. Cook for 1 min. Season. Toss with cheese. Serve immediately, garnished with fresh chives.
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