Herbed Pea Dip

Directions

1. 1
   Warm 1 tablespoon of the oil in a skillet set over medium heat.
2. 2
   Add the onions and cook until golden, 6 to 8 minutes.
3. 3
   Add a pinch of salt and the garlic and cook for another 3 minutes.
4. 4
   Add the peas and cook for 1 minute.
5. 5
   Remove from the heat and cool.
6. 6
   Place the peas and onions in a food processor and add the dill, mint, lemon juice, the remaining 1 tablespoon oil and 1/4 cup water.
7. 7
   Blend until smooth.
8. 8
   Season with salt and pepper, then place in a bowl and serve.