Herbed Popovers

Name: Herbed Popovers
Ingredients: 3 eggs; 1 cup milk; 1 tablespoon canola oil; 1 cup all-purpose flour; 1 teaspoon dried thyme; 1 teaspoon dried basil; 1 teaspoon rubbed sage; 1/4 teaspoon celery salt

8 ingredients

3 steps

Ingredients

3 eggs
1 cup milk
1 tablespoon canola oil
1 cup all-purpose flour
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon rubbed sage
1/4 teaspoon celery salt

Directions

1

In a large bowl, beat the eggs, milk and oil. Combine the flour, thyme, basil, sage and celery salt; add to egg mixture and mix well. Cover and let stand at room temperature for 45 minutes. Grease cups of a popover pan well with butter or oil; fill cups of two-thirds full with batter.
2

Bake at 450° for 15 minutes. Reduce heat to 350° (do not open oven door). Bake 15 minutes longer or until deep golden brown (do not underbake).
3

Run a table knife or small metal spatula round edges of cups to loosen if necessary. Immediately remove popovers from pan; prick with a small sharp knife to allow steam to escape. Serve immediately.