Salzburger Nockerls

Directions

1. 1
   Beat the egg whites until they are foamy; then add sugar and beat until they are stiff.
2. 2
   Beat the egg yolks with the flour until they are thick and light.
3. 3
   Carefully fold the egg-white mixture into the egg-yolk mixture.
4. 4
   Over low heat, melt butter in an ovenproof frying pan until butter bubbles and just begins to brown.
5. 5
   With heat still on low, spoon egg mixture into the pan in two large mounds.
6. 6
   Cook for one minute.
7. 7
   Place in a 325 degree oven, and bake for 7 minutes or until tops are slightly golden.
8. 8
   Sprinkle with Powdered suga