Herbed Pot Roast

Ingredients

• 1 (3 lb.) boneless beef rump
• chuck roast
• 1 tbsp. cooking oil
• 1 tsp. salt
• 1 tsp. dried marjoram
• 1 tsp. dried thyme
• 1/2 tsp. dried oregano
• 1/2 tsp. garlic powder
• 1/2 tsp. pepper
• 1 can (10-1/2 oz.) condensed beef broth
• 8 carrots, cut into thirds
• 8 md. potatoes, peeled and quartered
• 1 lg. onion, quartered
• 1 cup water