Herbed Potato Galette

Directions

1. 1
   Coarsely grate the potatoes.
2. 2
   Dry thoroughly by rubbing them between two clean kitchen towels.
3. 3
   Place the grated potatoes in a large bowl, mix in the herbs and season with salt and pepper to taste.
4. 4
   Heat the oil in a 10-inch nonstick skillet over medium high heat until almost smoking.
5. 5
   Add the potatoes in a flat even layer.
6. 6
   Shake the pan frequently to prevent the galette from sticking.
7. 7
   After 3 to 4 minutes, invert the potatoes onto a plate and carefully slide them back into the pan, reduce the heat to low and continue cooking for another 20 to 30 minutes.
8. 8
   Cut into wedges.