Shrimp Chowder
9 ingredients
2 steps
Ingredients
- 8 slices bacon
- 1 medium onion, chopped
- 1 stalk celery, chopped
- 1 green pepper, chopped
- 2 (10 1/2 oz.) cans cream of potato soup (undiluted)
- 1 (10 3/4 oz.) can cream of celery soup (undiluted)
- 2 (4 1/4 oz.) cans small shrimp, drained and rinsed
- 4 c. milk
- 1/4 tsp. pepper
Directions
-
1Cook bacon in a large Dutch oven until crisp; remove bacon, reserving 1 tablespoon drippings in Dutch oven.
-
2Crumble bacon and set aside.
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