Herbed Potato Turnovers

Name: Herbed Potato Turnovers
Ingredients: Dough; 1 teaspoon dry yeast; 2 1/4 cups bread flour; 1 teaspoon dried thyme leaves; 1 teaspoon dried rosemary; 1/2 teaspoon salt; 1/4 cup nonfat yogurt; 3/4 cup water; Filling; 2 cups red potatoes, diced; 1 (10 ounce) box frozen peas; 1/2 onion, diced; 1 1/2 tablespoons curry powder; salt and pepper; 2 cloves garlic, minced

15 ingredients

1 steps

Ingredients

Dough
1 teaspoon dry yeast
2 1/4 cups bread flour
1 teaspoon dried thyme leaves
1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 cup nonfat yogurt
3/4 cup water
Filling
2 cups red potatoes, diced
1 (10 ounce) box frozen peas
1/2 onion, diced
1 1/2 tablespoons curry powder
salt and pepper
2 cloves garlic, minced

Directions

1

["Place all dough ingredients in bread machine and process on dough setting.", "When done, flour a board and your hands and divide the dough into 8 pieces.", "Flatten each piece into a 6\" circle