Herbed Potatoes

7 ingredients
5 steps

Ingredients

  • 2 pounds small red potatoes
  • 1 tablespoon butter
  • 2 green onions, sliced
  • 1 tablespoon chopped parsley leaves
  • 1 teaspoon snipped chives
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. 1
    Scrub potatoes and peel a ring around centers with a vegetable peeler.
  2. 2
    Boil 20 minutes.
  3. 3
    Drain and transfer to bowl.
  4. 4
    Melt the butter in a skillet over medium heat, add the green onions, parsley, chives, salt, and pepper and cook 3 minutes.
  5. 5
    Add to potatoes.

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