Herbed Potatoes
7 ingredients
5 steps
Ingredients
- 2 pounds small red potatoes
- 1 tablespoon butter
- 2 green onions, sliced
- 1 tablespoon chopped parsley leaves
- 1 teaspoon snipped chives
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Directions
-
1Scrub potatoes and peel a ring around centers with a vegetable peeler.
-
2Boil 20 minutes.
-
3Drain and transfer to bowl.
-
4Melt the butter in a skillet over medium heat, add the green onions, parsley, chives, salt, and pepper and cook 3 minutes.
-
5Add to potatoes.
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