Herbed Potatoes

5 ingredients
5 steps

Ingredients

  • 2 medium baking potatoes
  • 1 small onion, thinly sliced (1/2 c.)
  • 4 or 2 Tbsp. water
  • 1 Tbsp. margarine or butter, melted
  • 1/2 tsp. dried basil, oregano or tarragon, crushed

Directions

  1. 1
    Slice potatoes about 1/4-inch thick.
  2. 2
    Arrange potato and onion slices in the microwave dish.
  3. 3
    Combine water, margarine and herb; pour over top.
  4. 4
    Cook, covered, on High 10 to 12 minutes or until potatoes are tender.
  5. 5
    Stir before serving.

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