Herbed Potatoes

Name: Herbed Potatoes
Ingredients: vegetable cooking spray; 4 medium potatoes, cut into 1/4-inch slices; 2 medium white onions, cut into 1/4-inch slices; 5 plum tomatoes, sliced; 1/2 tsp. salt; 1 tsp. dried whole thyme; 3/4 tsp. dried rosemary, crushed; 1 Tbsp. olive oil; 2 Tbsp. fresh parsley

9 ingredients

1 steps

Ingredients

vegetable cooking spray
4 medium potatoes, cut into 1/4-inch slices
2 medium white onions, cut into 1/4-inch slices
5 plum tomatoes, sliced
1/2 tsp. salt
1 tsp. dried whole thyme
3/4 tsp. dried rosemary, crushed
1 Tbsp. olive oil
2 Tbsp. fresh parsley

Directions

1

Coat a large baking dish with cooking spray. Layer half each of potatoes, onions and tomatoes in dish; sprinkle with half each of salt, thyme and rosemary. Repeat layers and drizzle with olive oil. Cover and bake at 425° for 35 to 40 minutes or until tender. Sprinkle with parsley.